Frosted Gingerbread (MMM)
Hi all, Welcome to our Make It In Minutes Monday (MMM)! We are using the new Frosted Gingerbread stamp set that is a part of the Gingerbread & Peppermint Suite on page 8-10 of the July-December 2021 mini catalog. (Available for purchase August 3, 2021).
Take your Granny Green cardstock and cut out 5-1/2"x 8-1/2" and then score at 2-1/8", and at 4-1/4" and after, fold the card as shown in the video. Next, take your Real Red and cut out 3-3/4"x 5". Then take your Gingerbread & Peppermint DSP and cut out 3-1/2"x 4-3/4"tie your ribbon and adhere to the Real Red. Afterward, take your Basic White and cut out 3-3/4"x 5" before adhering it to the inside of the Granny Green Fold. Next, take and cut out 2"x 2-3/4" of Basic White and use your Everyday Label Punch and punch a label and stamp your sentiment in Real Red ink onto the label
Measurements:
Granny Apple Green Cardstock
5-1/2" x 8-1/2"; score on long side at 2-1/8" and 4-1/4"
Real Red Cardstock
3-3/4"x 5"
Gingerbread & Peppermint Designer Series Paper
3-1/2"x 4-3/4"
Basic White Cardstock
3-3/4"x 5"
Scrap for punch
Check us out on other platforms:
_gif.gif)
